Paneer Mushroom, Potato and Rice Sizzler


Added to 979 cookbooks
This recipe has been viewed 38438 times

This combination of vegetables and rice makes it a meal by itself.

Add your private note

Preparation Time: A few min.
Cooking Time: A few min.
Serves 1.
Show me for servings


1/2 recipe Vegetable Taka Tak
2 cups Steamed Rice

  1. Heat a tava until red hot.
  2. Keep the rice and vegetables warm in separate vessels.
  3. When you want to serve, place a large leaf of lettuce or cabbage on the red hot tava, so that the food will not stick.
  4. Then spread the rice on the tava and top with the vegetables.
  5. Mix 1 tablespoon of oil and 1 tablespoon of water and spread over the food to get the sizzling effect. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
Paneer Mushroom, Potato and Rice Sizzler has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email