Paneer Mushroom, Potato and Rice Sizzler


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This combination of vegetables and rice makes it a meal by itself.

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Preparation Time: A few min.
Cooking Time: A few min.
Serves 1.
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Ingredients


1/2 recipe Vegetable Taka Tak
2 cups Steamed Rice

Method
  1. Heat a tava until red hot.
  2. Keep the rice and vegetables warm in separate vessels.
  3. When you want to serve, place a large leaf of lettuce or cabbage on the red hot tava, so that the food will not stick.
  4. Then spread the rice on the tava and top with the vegetables.
  5. Mix 1 tablespoon of oil and 1 tablespoon of water and spread over the food to get the sizzling effect. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
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