Paneer Makhanwala


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3/5 stars  67% LIKED IT
3 REVIEWS 2 GOOD - 1 BAD
Added to 540 cookbooks
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Tasty but not spicy. Cooked in cream and tomato sauce.

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Preparation Time: 
Cooking Time: 
Serves 8.
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Ingredients


300 gms paneer (cottage cheese)
3 onions, sliced
3/4 cup fresh cream
2 tbsp levelled, plain flour (maida)
3/4 cup milk
4 tbsp tomato ketchup
2 tbsp butter
1/2 tsp chilli powder
ghee for deep frying
salt to taste

Method
  1. Cut the paneer into long stirps.
  2. Deep fry the paneer strips lightly in ghee. Place the paneer in water.
  3. Mix the cream, flour, milk and tomato ketchup.
  4. Heat the butter and fry the onions until pale in colour.
  5. Add the paneer, cream mixture, chilli powder and salt and cook on a very slow flame for 10 minutes.
  6. Serve hot with parathas.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
3 reviews received for Paneer Makhanwala
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieOctober 09, 2012

Cottage cheese delicately simmered in a onion and tomato gravy. Non spicy and kids love it. Quick to make.

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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie #597331August 21, 2013


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Helpful reviews for this recipe
Reviewed October 09, 2012by shreya_the foodie

Cottage cheese delicately simmered in a onion and tomato gravy. Non spicy and kids love it. Quick to make.

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Reviewed September 07, 2014by mynishi

Easy to prepared and yummy.

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Reviewed August 21, 2013by Foodie #597331

   


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