Paneer Makhanwala


3/5 stars  67% LIKED IT
Added to 546 cookbooks
This recipe has been viewed 51838 times

Tasty but not spicy. Cooked in cream and tomato sauce.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 8.
Show me for servings


300 gms paneer (cottage cheese)
3 onions, sliced
3/4 cup fresh cream
2 tbsp levelled, plain flour (maida)
3/4 cup milk
4 tbsp tomato ketchup
2 tbsp butter
1/2 tsp chilli powder
ghee for deep frying
salt to taste

  1. Cut the paneer into long stirps.
  2. Deep fry the paneer strips lightly in ghee. Place the paneer in water.
  3. Mix the cream, flour, milk and tomato ketchup.
  4. Heat the butter and fry the onions until pale in colour.
  5. Add the paneer, cream mixture, chilli powder and salt and cook on a very slow flame for 10 minutes.
  6. Serve hot with parathas.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 07 Sep 14 04:28 PM

Easy to prepared and yummy.
 on 21 Aug 13 11:41 AM

 on 09 Oct 12 09:39 AM

Cottage cheese delicately simmered in a onion and tomato gravy. Non spicy and kids love it. Quick to make.