Paneer Makhanwala


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3/5 stars  67% LIKED IT
3 REVIEWS 2 GOOD - 1 BAD
Added to 545 cookbooks
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Tasty but not spicy. Cooked in cream and tomato sauce.

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Preparation Time: 
Cooking Time: 
Serves 8.
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Ingredients


300 gms paneer (cottage cheese)
3 onions, sliced
3/4 cup fresh cream
2 tbsp levelled, plain flour (maida)
3/4 cup milk
4 tbsp tomato ketchup
2 tbsp butter
1/2 tsp chilli powder
ghee for deep frying
salt to taste

Method
  1. Cut the paneer into long stirps.
  2. Deep fry the paneer strips lightly in ghee. Place the paneer in water.
  3. Mix the cream, flour, milk and tomato ketchup.
  4. Heat the butter and fry the onions until pale in colour.
  5. Add the paneer, cream mixture, chilli powder and salt and cook on a very slow flame for 10 minutes.
  6. Serve hot with parathas.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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 on 07 Sep 14 04:28 PM


Easy to prepared and yummy.
 on 21 Aug 13 11:41 AM


 on 09 Oct 12 09:39 AM


Cottage cheese delicately simmered in a onion and tomato gravy. Non spicy and kids love it. Quick to make.