This original Tarla Dalal recipe can be viewed for free

Paneer Makhani ( Cooking Under 10 Minutes)


by
5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 1874 cookbooks
This recipe has been viewed 28678 times
  

Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

Method
  1. Heat the butter and oil in a pan.
  2. Add the onion paste, ginger-garlic paste and stir for some time.
  3. Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates.
  4. Finally, add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2 to 3 minutes.
  5. Serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
2 reviews received for Paneer Makhani ( Cooking Under 10 Minutes)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Eat to live, December 26, 2011

Awesome paneer makhani recipe! Very simple to make.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 26, 2011 by Eat to live

Awesome paneer makhani recipe! Very simple to make.

Was this review helpful?   


Report this Reported by 1 member
Reviewed June 01, 2011 by Foodie #524481

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email