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Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
Preparation Time: 3 minsCooking Time: 9 mins
Makes 2 servings
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Awesome paneer makhani recipe! Very simple to make.
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