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Paneer Makhani


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Cottage cheese cubes simmered in a tomato gravy.

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Preparation Time : 
Cooking Time: 
Serves 2.
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Ingredients

Method
  1. Heat the butter and oil in a pan.
  2. Add the onion paste, ginger-garlic paste and stir for some time.
  3. Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates.
  4. Finally, add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2 to 3 minutes.
  5. Serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
2 reviews received for Paneer Makhani
2 FAVOURABLE REVIEWS

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 Reviewed By
expert chef, December 26, 2011

Awesome paneer makhani recipe! Very simple to make.

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Reviewed December 26, 2011 by expert chef

Awesome paneer makhani recipe! Very simple to make.

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Reviewed June 01, 2011 by Foodie #524481

   


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