Paneer Makhani


by
            
     
4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
पनीर मक्ख़नी - हिन्दी में पढ़ें 
પનીર મખ્ખની - ગુજરાતી માં વાંચો 

Added to 1863 cookbooks   This recipe has been viewed 288458 times

A favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of Punjab.


It uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure white butter from thick creamy milk. The liquid that is left over after the butter has been removed is very delicious and cooling and makes a tasty drink.


Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve with rotis or parathas .

Add your private note

Paneer Makhani recipe - How to make Paneer Makhani

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
For the gravy

  1. Combine all the ingredients along with 1½ cups of water in a deep kadhai and boil on a high flame for 10 to 15 minutes or till the tomatoes are soft, while stirring occasionally.
  2. Cool and blend in a mixer to a smooth mixture. Keep aside.

How to proceed

  1. Heat the butter in a deep kadhai, add the garlic paste and sauté on a medium flame for a few seconds.
  2. Add the cinnamon, cloves, cardamom and bayleaves and sauté on a medium flame for a few more seconds.
  3. Add the dried fenugreek leaves, garam masala, tomato purée, prepared gravy and salt, mix gently and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
  4. Add the curds, mix well and cook on a medium flame for 1 more minute.
  5. Add the sugar, ¼ cup of water, paneer and cream, mix well and cook on a medium flame for another 2 minutes.
  6. Serve hot garnished with fresh cream.

RECIPE SOURCE : Desi KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Oats Recipes: Great Taste and Good Health

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer Makhani
4
 on 07 Oct 15 05:56 PM


Love this recipe.
| Hide Replies
Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Reply
08 Oct 15 11:25 AM
Paneer Makhani
5
 on 15 Jul 15 07:11 PM


awsm taste...
Paneer Makhani
5
 on 06 May 15 07:21 PM


Love this recipe. its mouth watering...
Paneer Makhani
5
 on 30 Jan 15 12:21 AM


Paneer Makhani
4
 on 10 Jan 12 05:28 AM