Zero Oil recipes
Please sign in to create shopping lists!
A favourite with most people while eating out at any punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick creamy milk. The liquid that is left over after the butter has been removed is very delicious and cooling and makes a tasty drink. Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers!
Preparation Time: 15 minsCooking Time: 25 mins
Makes 4 servings
Show me for
The most Helpful Favourable review
Missed out on our mailers?Our mailers are now online!
View Mailer Archive