Paneer Makhani ( Cooking Under 10 Minutes)


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Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!

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Makes 2 servings
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  1. Heat the butter and oil in a pan.
  2. Add the onion paste, ginger-garlic paste and stir for some time.
  3. Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates.
  4. Finally, add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2 to 3 minutes.
  5. Serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
2 reviews received for Paneer Makhani ( Cooking Under 10 Minutes)

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Eat to liveDecember 26, 2011

Awesome paneer makhani recipe! Very simple to make.

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Reviewed December 26, 2011by Eat to live

Awesome paneer makhani recipe! Very simple to make.

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Reviewed June 01, 2011by Foodie #524481


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