Paneer Makhani ( Cooking Under 10 Minutes)

Paneer Makhani (  Cooking Under 10 Minutes)

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 1927 cookbooks   This recipe has been viewed 63459 times

Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!

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Paneer Makhani ( Cooking Under 10 Minutes) recipe - How to make Paneer Makhani ( Cooking Under 10 Minutes)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Heat the butter and oil in a pan.
  2. Add the onion paste, ginger-garlic paste and stir for some time.
  3. Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates.
  4. Finally, add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2 to 3 minutes.
  5. Serve hot.

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

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Paneer Makhani ( Cooking Under 10 Minutes)
 on 08 Nov 15 12:18 PM

Tried dis recipe today. it tastes so loved it.
Paneer Makhani
 on 26 Dec 11 03:36 AM

Awesome paneer makhani recipe! Very simple to make.
Paneer Makhani
 on 01 Jun 11 08:39 AM