Paneer Kofta Moglai


by
            
     

Added to 27 cookbooks   This recipe has been viewed 36913 times

The spicy green or hara pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, green pulao is definitely a must try!

Add your private note

Preparation Time:    Cooking Time:     Makes 2 servings
Show me for servings

Ingredients


To Be Mixed Together For The Filling
1/2 cup chopped and boiled carrots
1/2 cup chopped and boiled french beans
1/4 cup boiled green peas
salt to taste
10 broken cashewnuts (kaju)

For The Gravy
1 tbsp oil
1 cup tomato puree
1/2 cup sliced onions
2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp garam masala
1 tsp chilli powder
salt to taste
2 tsp chopped coriander (dhania)
1 cup curds (dahi)

For The Koftas
200 gms mashed paneer (cottage cheese)
oil for deep frying

Method
For the koftas

  1. Divide the paneer and filling into equal portions and keep aside.
  2. Take a portion of paneer, flatten in your palm, place a portion of the filling and one cashewnut.
  3. Close and make a small ball.
  4. Repeat the same with remaining paneer and filling to make more koftas.
  5. Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp from all the sides.
  6. Drain on an absorbent paper and keep aside.

For the gravy

  1. Heat oil in a pan, add the onions and saute till they turn brown.
  2. Add the giner-garlic paste, salt, turmeric powder and saute for 1 minute.
  3. Add the tomato puree, red chilli powder, garam masala and beaten curd and mix well.
  4. Cook on a slow flame, till the gravy becomes thick.

How to proceed

  1. Just before serving, add the koftas and mix well.
  2. Serve hot garnished with corainder leaves.


Member Photo
This recipe was contributed by rajju on 02 Aug 2011


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dynamic Dosas for Every Occasion

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.