Paneer Kheer ( Faraal Recipe)


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A wholesome kheer recipe, elegantly laced with the sweet flavour of cardamoms and topped with mixed nuts.

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Preparation Time:    Cooking Time:     Makes 4 servings
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1 1/2 cups milk
1/2 cup grated paneer (cottage cheese)
1 1/4 cups condensed milk
1/2 tsp cardamom (elaichi) powder
3 tbsp chopped mixed nuts (cashewnuts , almonds , pistachios)

For The Garnish
1 tbsp almond and pistachio slivers

  1. Combine the milk and paneer in a broad non-stick pan and bring to boil, while stirring continuously.
  2. Simmer for 5 to 7 minutes, while stirring continuously.
  3. Add the condensed milk and simmer for another 4 to 5 minutes.
  4. Remove from the flame, add the cardamom powder and mixed nuts and mix well.
  5. Refrigerate for at least 1 hour.
  6. Serve chilled garnished with almonds and pistachios.

RECIPE SOURCE : Faraal RecipesBuy this cookbook
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