Paneer Kheer ( Faraal Recipe)
by Tarla Dalal
Added to 58 cookbooks
This recipe has been viewed 22992 times
A wholesome kheer recipe, elegantly laced with the sweet flavour of cardamoms and topped with mixed nuts.
- Combine the milk and paneer in a broad non-stick pan and bring to boil, while stirring continuously.
- Simmer for 5 to 7 minutes, while stirring continuously.
- Add the condensed milk and simmer for another 4 to 5 minutes.
- Remove from the flame, add the cardamom powder and mixed nuts and mix well.
- Refrigerate for at least 1 hour.
- Serve chilled garnished with almonds and pistachios.
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