Paneer Kaliyan


Added to 7 cookbooks
This recipe has been viewed 4894 times

A famous kashmiri delicacy that leaves one and all desiring for second (and more) helpings!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


2 tbsp oil
8 to 10 paneer (cottagte cheese) cubes , 50 mm (2") cubes
1 tsp turmeric powder (haldi)
1/2 tsp cumin seeds (jeera)
3 tsp powdered fennel seeds (saunf)
1/2 tsp dried ginger (soonth) powder
salt to taste
1/2 cup milk
1 tsp garam masala

  1. Heat the oil in a broad non-stick pan and shallow fry the paneer cubes till they turn golden brown from all sides. Keep aside.
  2. In another kadhai, combine ½ cup of water, turmeric powder, cumin seeds, fennel seeds powder, dry ginger powder and salt and bring to boil.
  3. Add the fried paneer, milk and garam masala, cover with the lid and cook on a medium flame for 5 minutes.
  4. Serve hot.
RECIPE SOURCE : Know Your SpicesBuy this cookbook
Paneer Kaliyan has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email