Paneer Kalimirch, Punjabi Sabzi
by Tarla Dalal
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One of the most exciting ways to serve succulent paneer cubes! Coated in fresh cream, masala powders, and a rich and luscious cashew-onion paste, the paneer cubes transform into an irresistible subzi that goes well with most a href="recipes-for-Paratha-Collection-of-Veg-Paratha-recipes-198">Indian breads .
With the zesty flavour of freshly ground black pepper, the Paneer Kalimirch is sure to awaken your taste buds and set your digestive system on full throttle.
Also try other paneer subzis like Lehsuni Paneer Palak Subzi and Paneer Khurchan .
- Heat the oil in a deep non-stick pan, add the cashew-onion paste and sauté on a medium flame for 2 to 3 minutes.
- Add the fresh cream, milk, garam masala, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.
- Serve immediately garnished with coriander.
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