by Tarla Dalal
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Added to 252 cookbooks
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Bored of using the same spices in all your gravies? Give this peppery recipe a dekko! Pepper lends a pungent but not harsh touch of spiciness to the recipe, making it seem quite different from the usual.
- Heat the oil in a pan and fry the paste for 4 to 5 minutes while stirring continuously.
- Add the paneer, cream, milk, turmeric powder, salt and 2 tbsp of water and cook for a few minutes.
- Add the garam masala and crushed peppercorns. Mix well.
- Serve hot.
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