Paneer Kalimirch


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Bored of using the same spices in all your gravies? Give this peppery recipe a dekko! Pepper lends a pungent but not harsh touch of spiciness to the recipe, making it seem quite different from the usual.

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Serves 4/
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2 cups paneer (cottage cheese) , cut into 12 mm.(1/2") cubes
1/4 cup fresh cream
2 tbsp milk
1/2 tsp turmeric powder (haldi)
1/4 tsp garam masala
1 tsp freshly crushed black pepper (kalimirch)
2 tbsp oil
salt to taste

To be ground into a smooth paste
1 1/2 cups chopped onions
1/2 cup cashewnuts (kaju)
4 cloves of garlic (lehsun)
6 mm.(1/4") piece ginger (adrak)

  1. Heat the oil in a pan and fry the paste for 4 to 5 minutes while stirring continuously.
  2. Add the paneer, cream, milk, turmeric powder, salt and 2 tbsp of water and cook for a few minutes.
  3. Add the garam masala and crushed peppercorns. Mix well.
  4. Serve hot.
RECIPE SOURCE : PaneerBuy this cookbook
1 review received for Paneer Kalimirch

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 Reviewed By
Loves FoodJanuary 22, 2013

Nice paneer vegetable with a cashew-nut paste.

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Reviewed January 22, 2013by Loves Food

Nice paneer vegetable with a cashew-nut paste.

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