Paneer Kalimirch ( Punjabi Subzi )

Paneer Kalimirch, a rich preparation of paneer coated slightly with a fiery gravy charged with freshly crushed pepper.

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One of the most exciting ways to serve succulent paneer cubes! Coated in fresh cream, masala powders, and a rich and luscious cashew-onion paste, the paneer cubes transform into an irresistible subzi that goes well with most Indian breads. With the zesty flavour of freshly ground pepper, the Paneer Kalimirch is sure to awaken your taste buds and set your digestive system on full throttle.

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Makes 4 servings
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2 cups paneer (cottagte cheese) cubes (1”each)
2 tbsp oil
1/4 cup fresh cream
1/2 cup milk
1/4 tsp garam masala
1 tsp freshly ground black pepper (kalimirch)
salt to taste

To Be Ground Into A Smooth Paste (using 2 Tbsp Of Water)
1 1/2 cups finely chopped onions
1/2 cup broken cashewnuts (kaju)
4 cloves (laung / lavang) of garlic (lehsun)
1 tsp chopped ginger (adrak)

For The Garnish
1 tbsp finely chopped coriander (dhania)

  1. Heat the oil in a deep non-stick pan, add the paste and sauté on a medium flame for 2 to 3 minutes.
  2. Add the fresh cream, milk, garam masala, black pepper powder and salt and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.
  4. Serve immediately garnished with coriander.
RECIPE SOURCE : Punjabi SubzisBuy this cookbook
1 review received for Paneer Kalimirch ( Punjabi Subzi )

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 Reviewed By
Krupali ShuklaNovember 17, 2014

Very testy and yummy Punjabi subzi and my family like very much..

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Helpful reviews for this recipe
Reviewed November 17, 2014by Krupali Shukla

Very testy and yummy Punjabi subzi and my family like very much..

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