Paneer Kalimirch ( Punjabi Subzi )


by
Paneer Kalimirch, a rich preparation of paneer coated slightly with a fiery gravy charged with freshly crushed pepper.


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 26 cookbooks
This recipe has been viewed 14335 times
  

One of the most exciting ways to serve succulent paneer cubes! Coated in fresh cream, masala powders, and a rich and luscious cashew-onion paste, the paneer cubes transform into an irresistible subzi that goes well with most Indian breads. With the zesty flavour of freshly ground pepper, the Paneer Kalimirch is sure to awaken your taste buds and set your digestive system on full throttle.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

2 cups paneer (cottagte cheese) cubes (1”each)
2 tbsp oil
1/4 cup fresh cream
1/2 cup milk
1/4 tsp garam masala
1 tsp freshly ground black pepper (kalimirch)
salt to taste

To Be Ground Into A Smooth Paste (using 2 Tbsp Of Water)
1 1/2 cups finely chopped onions
1/2 cup broken cashewnuts (kaju)
4 cloves (laung / lavang) of garlic (lehsun)
1 tsp chopped ginger (adrak)

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method
  1. Heat the oil in a deep non-stick pan, add the paste and sauté on a medium flame for 2 to 3 minutes.
  2. Add the fresh cream, milk, garam masala, black pepper powder and salt and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.
  4. Serve immediately garnished with coriander.
RECIPE SOURCE : Punjabi SubzisBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

It Is Pickling Time, Friends!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 17 Nov 14 10:19 AM


Very testy and yummy Punjabi subzi and my family like very much..