Paneer In Manchurian Sauce


5/5 stars  100% LIKED IT
Added to 550 cookbooks
This recipe has been viewed 68496 times

A great combination of paneer and manchurian sauce.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 to 6 servings
Show me for servings


1 1/2 cups sliced paneer (cottage cheese)
1 tbsp chopped green chillies
1 tbsp chopped garlic (lehsun)
1 tbsp chopped ginger (adrak)
1 tbsp (leveled) cornflour
4 tsp soy sauce
2 tsp chilli-garlic sauce
2 pinches of sugar
1 tbsp refined oil
refined oil for frying

  1. Fry the paneer lightly in oil.
  2. Heat 1 tablespoon of oil in a separate vessel and fry the chillies, garlic and ginger for a few minutes.
  3. Mix the cornflour in 1 1/2 teacups of water and add to the mixture.
  4. Add the soya sauce, chilli-garlic sauce and sugar and cook until the mixture becomes thick.
  5. Add the paneer and cook for 1 minute.
  6. Serve hot.

  1. Variation : Potatoes In Manchurian Sauce :
  2. Omit the first step and instead of paneer use 20 very small boiled and fried potatoes.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

It Is Pickling Time, Friends!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 13 Mar 13 02:41 PM

The manchurian sauce is a nice tangy sauce and can go with any Chinese vegetable.