Paneer Fritters ( Starter Recipe)


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5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
पनीर फ्रिटर्स - हिन्दी में पढ़ें 

Added to 281 cookbooks   This recipe has been viewed 58722 times

Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be loved by all.

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Paneer Fritters ( Starter Recipe) recipe - How to make Paneer Fritters ( Starter Recipe)

Preparation Time:    Cooking Time:     Makes 9 fritters
Show me for fritters

Ingredients
1 cup crumbled paneer (cottage cheese)
salt to taste
1 tbsp grated garlic (lehsun)
1 tsp chilli powder
2 tsp tomato ketchup
5 tbsp plain flour (maida)
3/4 cup crushed papad
oil for deep-frying

For Serving
tomato ketchup
Method
  1. Put the paneer in a plate and knead well.
  2. Add the salt, garlic, chilli powder, tomato ketchup and mix well.
  3. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
  4. Combine the plain flour with ½ cup of water in a bowl and mix well.
  5. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
  6. Drain on an absorbent paper and serve immediately with tomato ketchup.

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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Reviews

Paneer Fritters ( Starter Recipe)
5
 on 29 Apr 16 01:12 PM


taste is delicious with crunchiness i had tried it last week everyone like it .
Paneer Fritters ( Starter Recipe)
5
 on 02 Mar 16 12:44 PM


Ma''am I tried this n it comes out very well. The taste was awesome. Must say it''s very quick and mouth watering recipe. Thanks Aprajita
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Tarla Dalal    Thanks Aparajita. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
02 Mar 16 04:14 PM
Paneer Fritters ( Starter Recipe)
5
 on 10 Feb 16 12:45 PM


i have a question? as u hve mentioned crushed papad...i want to know kacha papad or seka va papad
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Tarla Dalal    Hi Nancy, We have used kaccha (raw) papad Do try the recipe and let us know how you liked it Happy Cooking !!
Reply
10 Feb 16 01:10 PM
Spicy Paneer Fritters
5
 on 04 Jan 11 06:06 PM


I am not a fan of paneer. Inspite of that I absolutely loved the recipe. Its a sumptuous and delicious paneer treat!