Paneer Fritters ( Starter Recipe)


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Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be loved by all.

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Makes 9 fritters
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Ingredients

1 cup crumbled paneer (cottage cheese)
salt to taste
1 tbsp grated garlic (lehsun)
1 tsp chilli powder
2 tsp tomato ketchup
5 tbsp plain flour (maida)
3/4 cup crushed papad
oil for deep-frying

For Serving
tomato ketchup

Method
  1. Put the paneer in a plate and knead well.
  2. Add the salt, garlic, chilli powder, tomato ketchup and mix well.
  3. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
  4. Combine the plain flour with ½ cup of water in a bowl and mix well.
  5. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
  6. Drain on an absorbent paper and serve immediately with tomato ketchup.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
1 review received for Paneer Fritters ( Starter Recipe)
1 FAVOURABLE REVIEW

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 Reviewed By
shreya_the foodieJanuary 04, 2011

I am not a fan of paneer. Inspite of that I absolutely loved the recipe. Its a sumptuous and delicious paneer treat!

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Reviewed January 04, 2011by shreya_the foodie

I am not a fan of paneer. Inspite of that I absolutely loved the recipe. Its a sumptuous and delicious paneer treat!

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