Paneer Do Pyaza
Added to 17 cookbooks
This recipe has been viewed 90730 times
A deliciously flavoured paneer recipe.
- Cut paneer into 1" square pieces and keep aside.
- Heat the oil in a kadhai and deep fry the paneer till golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat 2 tbso oil in a non-stick kadhai and add the mustrad seeds.
- When the seeds crackle, add the bay leaves and onion paste, mix well and saute for 3 minutes.
- Add garlic paste, ginger paste and green chili paste, mix well and saute for 5 minutes.
- Add the turmeric powder, coriander powder and red chili powder, mix well and saute for 3 minutes.
- Add the garam masala and saute for 8 to 10 minutes.
- Add the curds and cook for 3 to 5 minutes.
- Add the tomatoes and coriander and cook for another 5 minutes.
- Add the paneer and cook for more 15 minutes on low flame.
- Add the cream, mix well and simmer for 2 minutes.
- Serve hot.
This recipe was contributed by pinky_atel on 02 Aug 2011
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