Paneer Chilly Dosa ( Mumbai Roadside Recipe)


by
            
     
5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 186 cookbooks   This recipe has been viewed 76879 times

This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chillies.

Add your private note

Paneer Chilly Dosa ( Mumbai Roadside Recipe) recipe - How to make Paneer Chilly Dosa ( Mumbai Roadside Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates
Show me for plates

Method
  1. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
  2. Pour ¼ th of the batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9") thin dosa.
  3. Place 1 tbsp of butter in the centre, add 1½ tbsp of onions, 1½ tbsp of cabbage, 1½ tbsp of tomatoes, 1½ tbsp of capsicum, ¼ tsp green chillies, 2 tbsp of tomato sauce, 2 tbsp of chilli garlic sauce, ½ tsp soya sauce, ½ tsp chilli powder, ½ tsp garam masala, mix well, cover and cook for 3 minutes.
  4. Mash lightly using a potato masher, add the paneer, 1 tbsp of spring onion greens, salt, another ½ tbsp of butter, mix well, cover and cook for another minute.
  5. Fold over the dosa to make a semi-circle or a roll.
  6. Place the dosa on a plate and serve immediately with coconut chutney, green garlic chutney and sambhar.
  7. Repeat with the remaining ingredients to make 3 more plates.

Jain paneer chilly dosa:

  1. To make the jain version, follow the same recipe but simply replace onions and spring onion greens with equal quantities of cabbage.
  2. Replace chilli-garlic sauce with jain chilli sauce, readily available in the market.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer Chilly Dosa ( Mumbai Roadside Recipe)
5
 on 20 Jun 11 04:55 PM


chili paneer has to prepair on the top of dosa or in the separate bowl please clarify it Pratima_g@yahoo.com
Paneer Chilly Dosa ( Mumbai Roadside Recipe)
5
 on 13 Dec 10 10:51 AM


Paneer Chilly Dosa ( Mumbai Roadside Recipe)
5
 on 06 Oct 10 03:19 PM


excellent dish! while kids are being bored of the usual masala dosa, this seemed to be a nice variant. the unusual chinese flavour inside the south indian dosa is a superb fusion food!!! thanks for the wonderful recipe.