Paneer, Cheese and Chilli Partahas


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The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Paratha. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture that gives an excellent mouth-feel, enhanced by the mild tang imparted by the green chillies and tomatoes that are added to the stuffing. Literally speaking, you will really enjoy this paratha to the core!

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Preparation Time:    Cooking Time:     Makes 8 parathas
Show me for parathas

Ingredients


For The Rotis
3/4 cup plain flour (maida)
5 tbsp whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste

To Be Mixed Into A Stuffing
1 cup crumbled paneer (cottage cheese)
1/2 cup grated processed cheese
2 tsp finely chopped green chillies
1/4 cup deseeded and finely chopped tomatoes
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
plain flour (maida) for rolling
oil for cooking

Method
For the rotis

  1. Combine the flours, oil and salt in a deep bowl and knead into a soft dough using enough water.
  2. Cover the dough and keep aside for 15 minutes.

How to proceed

  1. Divide the stuffing into 8 equal portions. Keep aside.
  2. Divide the dough into 8 equal portions and roll a portion of the dough into a 100 mm. (4”) diameter circle using a little plain flour for rolling.
  3. Place a portion of the stufifng in the centre of a circle.
  4. Bring together all the sides in the centre and seal tightly.
  5. Roll again into a circle of 125 mm. (5”) diameter circle with a little plain flour for rolling.
  6. Heat a non-stick tava (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.
  7. Repeat with the remaining dough and stuffing to make 7 more parathas.
  8. Serve hot.

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 on 13 Oct 12 09:25 AM


Parathas stuffed with paneer and cheese with a bit of chilli to add the spice.