Paneer, Cheese and Chilli Partahas


5/5 stars  100% LIKED IT
Added to 218 cookbooks
This recipe has been viewed 26466 times

The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Paratha. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture that gives an excellent mouth-feel, enhanced by the mild tang imparted by the green chillies and tomatoes that are added to the stuffing. Literally speaking, you will really enjoy this paratha to the core!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 parathas
Show me for parathas


For The Rotis
3/4 cup plain flour (maida)
5 tbsp whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste

To Be Mixed Into A Stuffing
1 cup crumbled paneer (cottage cheese)
1/2 cup grated processed cheese
2 tsp finely chopped green chillies
1/4 cup deseeded and finely chopped tomatoes
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
plain flour (maida) for rolling
oil for cooking

For the rotis

  1. Combine the flours, oil and salt in a deep bowl and knead into a soft dough using enough water.
  2. Cover the dough and keep aside for 15 minutes.

How to proceed

  1. Divide the stuffing into 8 equal portions. Keep aside.
  2. Divide the dough into 8 equal portions and roll a portion of the dough into a 100 mm. (4”) diameter circle using a little plain flour for rolling.
  3. Place a portion of the stufifng in the centre of a circle.
  4. Bring together all the sides in the centre and seal tightly.
  5. Roll again into a circle of 125 mm. (5”) diameter circle with a little plain flour for rolling.
  6. Heat a non-stick tava (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.
  7. Repeat with the remaining dough and stuffing to make 7 more parathas.
  8. Serve hot.
1 review received for Paneer, Cheese and Chilli Partahas

The most Helpful Favourable review

 Reviewed By
shreya_the foodieOctober 13, 2012

Parathas stuffed with paneer and cheese with a bit of chilli to add the spice.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 13, 2012by shreya_the foodie

Parathas stuffed with paneer and cheese with a bit of chilli to add the spice.

Was this review helpful?   

Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email