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Paneer-Bhutta Subzi


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No single flavour dominates this well-balanced recipe that can be tossed together in a jiffy. Hence, it is sure to be liked by all. Store some frozen sweet corn at all times, so that you can whip up this delight any time you want.

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Serves 4.
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  1. Heat the oil in a pan and the cumin seeds.
  2. When the cumin seeds crackle, add the onions and green chillies and saute for some time.
  3. Add the sweet corn kernels, paneer, turmeric, sugar, salt and some water.
  4. Heat till the sweet corn kernels get cooked and then add the garam masala and coriander. Toss well and serve hot.
RECIPE SOURCE : PaneerBuy this cookbook
1 review received for Paneer-Bhutta Subzi

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 Reviewed By
Cooking enthusiastFebruary 09, 2013

Love this paneer and corn subzi. It came out just perfect.

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Reviewed February 09, 2013by Cooking enthusiast

Love this paneer and corn subzi. It came out just perfect.

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