Paneer Bhurji


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3/5 stars  67% LIKED IT
3 REVIEWS 2 GOOD - 1 BAD
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Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread and parathas! down south, paneer bhurji is sometimes used as a stuffing for dosas to make paneer dosa, similar to the aloo-filled masala dosa! the most important tip for making fantastic paneer bhurji is to use fresh cottage cheese, and make the bhurji just before serving; otherwise it tends to get a little soggy.

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Makes 2 servings
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Ingredients

Method
  1. Heat the oil on a tava (griddle) and add the cumin seeds.
  2. When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
  3. Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  4. Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve hot.
3 reviews received for Paneer Bhurji
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Love good recipesSeptember 01, 2014

Paneer in this form is healthy and the bhurji was fast to make. Perfect protein requirement for a vegetarian.

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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie #616440July 24, 2014


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Helpful reviews for this recipe
Reviewed September 01, 2014by Love good recipes

Paneer in this form is healthy and the bhurji was fast to make. Perfect protein requirement for a vegetarian.

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Reviewed July 24, 2014by Foodie #616440

   


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Reviewed February 05, 2014by Foodie #606721

Excellent , Thank you very much

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