Paneer Bhurji


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Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread and parathas! down south, paneer bhurji is sometimes used as a stuffing for dosas to make paneer dosa, similar to the aloo-filled masala dosa! the most important tip for making fantastic paneer bhurji is to use fresh cottage cheese, and make the bhurji just before serving; otherwise it tends to get a little soggy.

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Makes 2 servings
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Ingredients

Method
  1. Heat the oil on a tava (griddle) and add the cumin seeds.
  2. When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
  3. Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  4. Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve hot.
2 reviews received for Paneer Bhurji
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #606721February 05, 2014

Excellent , Thank you very much

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1 CRITICAL REVIEW

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 Reviewed By
Foodie #616440July 24, 2014


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Reviewed July 24, 2014by Foodie #616440

   


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Reviewed February 05, 2014by Foodie #606721

Excellent , Thank you very much

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