This original Tarla Dalal recipe can be viewed for free

Paneer Balls with Barbeque Sauce


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Added to 129 cookbooks
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A wonderful snack for impressing your guests.

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Preparation Time: 
Cooking Time: 
Serves 8.
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Ingredients



For the paneer balls
150 gms paneer
4 bread slices
3 tbsp curds (dahi)
3 to 4 green chillies, chopped
1 tbsp chopped coriander (dhania)
1/4 tsp baking soda
4 tbsp plain flour (maida)
salt to taste
ghee for deep frying

For the barbeque sauce
2 large tomatoes
1 tbsp brown sugar
1 tbsp soy sauce
2 tsp vinegar
2 tbsp tomato ketchup
salt to taste

Method

    For the paneer balls
    1. Mash the paneer and knead very well.
    2. Soak the bread slices in curds for a little time.
    3. Mix the paneer, bread, chillies, coriander, soda bi-carb, flour and salt and make small balls.
    4. Deep fry in ghee.

    For the barbeque sauce
    1. Put the tomatoes in hot water.
    2. After 10 minutes, take out the skin and chop.
    3. Add the brown sugar, soya sauce, vinegar, tomato ketchup and salt and cook for a few minutes.

    How to serve
    1. Serve the paneer balls with warm barbeque sauce.

    Tips
    1. Note : The barbeque sauce also goes very well with tinned mushrooms.
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