Paneer Apple and Pineapple Salad


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Preparation Time:    Cooking Time: Nil.  & nbsp Serves 10.
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225 gms paneer
2 apples
1 small can (450 grams) pineapple slices
2 cucumbers
1 cup seedless grapes
2 tbsp chopped walnuts (akhrot)
3/4 cup curds (dahi)
200 gms fresh cream
4 tsp sugar
2 tsp tomato ketchup (optional)
sugar and salt to taste

For decoration
2 carrots, grated
1 head lettuce

  1. Slice the paneer, pineapple, apples, grapes and cucumbers.
  2. Beat the cream. Add the curds, sugar and tomato ketchup and chill.
  3. Drain the fruits thoroughly.
  4. Mix the fruits, paneer, cucumbers, walnuts and add a little sugar and salt.
  5. Add the chilled dressing and mix very well.
  6. Pile the salad in the centre of a dish.
  7. Decorate with grated carrots and lettuce leaves.
  8. Serve chilled.

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