Paneer And Spinach Parathas

They look delicious and taste delicious.

Preparation Time: 20 minutes.
Cooking Time: 15 minutes.
Makes 6 parathas.
Show me for servings

For the dough
1 cup plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 1/2 cups chopped spinach (palak)
1/2 tsp lemon juice
2 tbsp ghee
1 tsp salt

To be mixed into a stuffing
3/4 cup grated cauliflower
3/4 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
3 to 4 green chillies, chopped
1/2 tsp finely chopped ginger
salt to taste

For cooking
ghee

For the dough

1. Blend the spinach and lemon juice with 2 tablespoons of water in a liquidiser.
2. Sieve the flours with the salt. Add the ghee and mix well.
3. Add the spinach mixture. Make a semi-soft dough by adding enough water.

How to proceed

1. Divide the dough into 6 portions.
2. Roll out one portion of the dough, put about 2 teaspoons of the stuffing in the centre and seal the edges.
3. Roll out again into a thick paratha.
4. Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
5. Repeat for the remaining dough portions and stuffing.
6. Serve hot with fresh curds.