This original Tarla Dalal recipe can be viewed for free

Paneer And Spinach Parathas ( Satvik Recipes)


by


Added to 232 cookbooks
This recipe has been viewed 3902 times
Bookmark and Share   

They look delicious and taste delicious.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 servings


Ingredients


For The Dough
1 cup plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 1/2 cups chopped spinach (palak)
1/2 tsp lemon juice
2 tbsp ghee
1 tsp salt

To Be Mixed Into A Stuffing
3/4 cup cpaneerI217bled_spell! (I985)
3/4 cup grated cauliflower
2 tbsp chopped coriander (dhania)
3 to 4 green chillies , chopped

For Cooking
ghee

Method
For the dough
  1. Blend the spinach and lemon juice with 2 tablespoons of water in a liquidiser.
  2. Sieve the flours with the salt. Add the ghee and mix well.
  3. Add the spinach mixture. Make a semi-soft by adding enough water.

How to proceed
  1. Divide the dough into 6 portions.
  2. Roll out one portion of the dough, put about 2 teaspoons of the stuffing in the centre and seal the edges.
  3. Roll out again into a thick paratha.
  4. Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
  5. Repeat for the remaining dough portions and stuffing.
  6. Serve hot with fresh curds.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
Paneer And Spinach Parathas ( Satvik Recipes) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email