Paneer Achari Parathas


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A very tasty paratha that is quick to make and very filling. You can use mango pickle or vegetable pickle to give the best taste.

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Preparation Time: 
Cooking Time: 
Makes 4 parathas


Ingredients


For The Dough
1 cup whole wheat flour (gehun ka atta)
2 tbsp soya flour
1 tsp ghee

To Be Mixed Together For The Stuffing
1/2 cup grated paneer (cottage cheese)
2 tbsp pickle , of your choice
2 green chillies , chopped
1 tsp coriander (dhania) leaves
salt to taste

Other Ingredients
 whole wheat flour (gehun ka atta) for rolling
oil or ghee for cooking

Method
For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 4 equal portions, cove with a mwet muslin cloth and keep aside.

How to proceed
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each paratha, using little oil or ghee, till golden brown spots appear on both the sides.
  6. Repeat the same steps to make 3 more parathas
  7. Serve hot.
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This recipe was contributed by jalebi on 05 Jul 2011


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