Paneer 65 By Bbm
by BANSI BATHIJA
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Added to 86 cookbooks
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A favorite cocktail snack recipe, paneer 65 is basically batter coated fried paneer strips. The crispy fried paneer 65 are typically enjoyed with onion rings and mint chutney.
- Cut the paneer in 2" finger shape pieces and keep aside.
- Combine the cornflour, maida and salt in a bowl, add little water and mix well to make a smooth paste.
- Heat the oil in a kadhai and dip panner pieces in paste and deep fry till little golden brown.
- Drain and keep aside.
- Heat 2 tbsp oil in a pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves, garlic, ginger, green chillies, whole red chillies and saute for 1 minute.
- Combine the curd and mix little orange colour add to the pan and mix well.
- Add the panner pcs in fry pan, msg, pepper, salt and mix well.
- Add the renaming cornflour mixed with water and chopped coriander.
- Mix well and serve hot.
This recipe was contributed by BANSI BATHIJA on 13 Oct 2011I am staying in Ulhasnagar (Dist.Thane)MUMBAI
My hobby is cooking and try to cook new dishes
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