Paneer

Paneer is a by-product of milk and is surprisingly easy to make if you follow these simple steps.

Preparation Time: few
Cooking Time: 10 min.
Makes 250 to 300 gms.
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1 ltr milk
2 tsp lemon juice

1. Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
2. Add the lemon juice and when it curdles, drain on muslin cloth.
3. If you want solid paneer, put some weight on the drained paneer and leave it on for some time.
4. Use as required in the recipe.

1. You can also use vinegar or citric acid crystals instead of lemon juice.