Paneer Potato Sandwiches


by
            
     

Added to 29 cookbooks   This recipe has been viewed 12196 times

The versatile paneer or cottage cheese is made into a lovely breakfast recipe with this paneer- potato sandwiches recipe. The boiled potatoes and crumbled paneer is made into a spicy mixture which is added in between the bread slices and then toasted or grilled till crispy done.

Add your private note

Preparation Time:    Cooking Time:     Makes 2 servings
Show me for servings

Ingredients

4 slices bread
1/2 cup mashed paneer (cottage cheese)
2 to 3 medium sized potatoes
1/4 cup butter
4 to 5 tbsp tomato ketchup
freshly ground black pepper powder to taste
1 slit green chilli , chopped
2 tbsp chopped spring onions

Method
  1. Boil, peel and mash the potatoes.
  2. Add the remaining ingredients, except the bread and mix well.
  3. Apply a portion of the mixture on a bread slice in a 1/4 inch thick coat.
  4. Cover with another bread slice and cut them diagonally.
  5. Serve with chutney or dips.


Member Photo
This recipe was contributed by setseeani on 13 Oct 2011


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tarla Dalal's New Arrival Cookbook

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.