Paneer Potato Sandwiches


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The versatile paneer or cottage cheese is made into a lovely breakfast recipe with this paneer- potato sandwiches recipe. The boiled potatoes and crumbled paneer is made into a spicy mixture which is added in between the bread slices and then toasted or grilled till crispy done.

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Makes 2 servings
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4 slices bread
1/2 cup mashed paneer (cottage cheese)
2 to 3 medium sized potatoes
1/4 cup butter
4 to 5 tbsp tomato ketchup
freshly ground black pepper powder to taste
1 slit green chilli , chopped
2 tbsp chopped spring onions

  1. Boil, peel and mash the potatoes.
  2. Add the remaining ingredients, except the bread and mix well.
  3. Apply a portion of the mixture on a bread slice in a 1/4 inch thick coat.
  4. Cover with another bread slice and cut them diagonally.
  5. Serve with chutney or dips.
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This recipe was contributed by setseeani on 13 Oct 2011

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