Paneer (Tava Cooking)

Paneer (Tava Cooking)
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 85 cookbooks   This recipe has been viewed 17950 times

This is the basic paneer recipe to create soft and succulent paneer.

Add your private note

Paneer (Tava Cooking) recipe - How to make Paneer (Tava Cooking)

Show me for servings


2 ltrs milk
2 tbsp lemon juice
  1. Put the milk to boil. When it starts boiling, add the lemon juice. Remove from the heat and stir gently until the milk curdles and bluish water floats on top.
  2. Strain. Tie the curdled milk in a musin cloth and hang for at least 2 hours to allow the water to drain out.

RECIPE SOURCE : Tava CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Peppy Chutneys to Jazz up Your Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Paneer (Tava Cooking)
 on 02 Jan 11 01:50 PM

Nice recipe. Works well.