Paneer (Desi Khana)
by Tarla Dalal
Added to 119 cookbooks
This recipe has been viewed 11738 times
- Put the milk to boil. When it starts boiling, add the lemon juice. Remove from the heat and stir gently until the milk curdles and bluish water floats on top.
- Strain. Tie the curdled milk in a muslin cloth and hang for at least 2 hours to allow the water to drain out.
- Use as required.
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