Paneer ( Eggless Desserts Recipe)


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Paneer or cottage cheese is one of the most versatile ingredients, lending itself as well to subzis as to desserts—both indian and western. Paneer is readily available in shops but there is nothing that can beat fresh home-made paneer, especially when used for making desserts like with paneer tarts with strawberry sauce. When making paneer, you may have to vary the amount of lemon juice used based on the quality of milk and the boiling point.

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Makes 2 cups
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2 ltrs full-fat milk
3 tbsp lemon juice

  1. Put the milk to boil in a dep non-stick pan.
  2. When the milk starts boiling, remove from the flame.
  3. Add the lemon juice and wait for 2 minutes.
  4. Stir once and again wait for 2 minutes or till the milk is completely curdled, strain it with the help of a sieve or muslin cloth and squeeze out all the excess water from the paneer.
  5. Use as required.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
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