Paneer ( Eggless Desserts Recipe)


by


Added to 2 cookbooks
This recipe has been viewed 5115 times
  

Paneer or cottage cheese is one of the most versatile ingredients, lending itself as well to subzis as to desserts—both indian and western. Paneer is readily available in shops but there is nothing that can beat fresh home-made paneer, especially when used for making desserts like with paneer tarts with strawberry sauce. When making paneer, you may have to vary the amount of lemon juice used based on the quality of milk and the boiling point.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 cups
Show me for cups


Ingredients

2 ltrs full-fat milk
3 tbsp lemon juice

Method
  1. Put the milk to boil in a dep non-stick pan.
  2. When the milk starts boiling, remove from the flame.
  3. Add the lemon juice and wait for 2 minutes.
  4. Stir once and again wait for 2 minutes or till the milk is completely curdled, strain it with the help of a sieve or muslin cloth and squeeze out all the excess water from the paneer.
  5. Use as required.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
Paneer ( Eggless Desserts Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Authentic Gujarati Fare

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email