Panchkutyu Shaak


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This authentic Gujarati preparation comprises of five types of vegetables cooked in a coriander and coconut masala.

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Preparation Time: 
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Serves 10 mins.
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    For the methi muthia

    1. Combine all the ingredients in a bowl and knead them together to make a soft dough (add water only and if required).
    2. Divide into 8 to 10 equal parts and shape into small cylindrical rolls.
    3. Deep fry in hot oil over a medium flame. Drain on absorbent paper and keep aside.

    How to proceed

    1. Heat the oil and add the mustard seeds.
    2. When they crackle, add the asafoetida.
    3. Add all the vegetables, except the peas, salt, turmeric powder, ginger-green chill paste, coriander-cumin seed powder and 2 cups of water and bring to a boil.
    4. Simmer till the vegetables are almost cooked and the water has almost dried out.
    5. Add the peas, muthia, sugar, coconut and coriander to the boiling vegetable and cook for 5 to 7 minutes till the muthias are soft.
    RECIPE SOURCE : Swadisht SubzianBuy this cookbook
    1 review received for Panchkutyu Shaak

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     Reviewed By
    Foodie #529313September 21, 2011

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    Reviewed September 21, 2011by Foodie #529313


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