Panchkutiyu Shaak ( Gujarati Recipe)


Added to 151 cookbooks
This recipe has been viewed 21197 times

A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt to make the recipes healthier.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


1/2 cup peeled ridge gourd (turai) cubes
1/2 cup peeled potato cubes
1/2 cup peeled bottle gourd (doodhi / lauki) cubes
1/2 cup brinjal (baingan / eggplant) cubes
1/2 cup green peas
4 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 tsp asafoetida (hing)
salt to taste
1/2 recipe palak methi na muthias , cut into cubes

To Be Mixed Into A Masala
1/2 cup chopped coriander (dhania)
1/2 cup grated coconut
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp garam masala
2 tsp sugar
1/2 tbsp lemon juice
salt to taste

For Serving

  1. Heat the oil in a non-stick kadhai and add the mustard seeds and asafoetida.
  2. When the seeds crackle, add all the vegetables, salt and ¼ cup of water, cover and cook on a medium flame for 5 to 7 minutes or till the vegetables are soft, while stirring occasionally.
  3. When the vegetables are almost cooked, add the palak methi na muthias and masala and mix well.
  4. Cover and cook on a medium flame for another 5 to 7 minutes or till the vegetables are done, while stirring occasionally.
  5. Serve hot with rotils.
Panchkutiyu Shaak ( Gujarati Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email