This original Tarla Dalal recipe can be viewed for free

Panchkuti Dal


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Added to 396 cookbooks
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This delightful combination of five pulses is moderately spiced.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients

Method
  1. Wash all the dals. Soak for 1 hour and then drain.
  2. Add 5 teacups of water and cook in a pressure cooker until soft.
  3. Heat the oil and fry the mustard seeds, cumin seeds, cinnamon and cloves until they begin to crackle.
  4. Add the curry leaves, red chillies, ginger and garlic and fry for 1 minute.
  5. Add the tomatoes and garam masala, the dals, coriander, lemon juice and salt and boil for 8 to 10 minutes.
  6. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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