Panchamrut


by
Accompaniments

Baitha Varan 
Methiche Varan 


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 34 cookbooks
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Panchamrut indicates the presence of 5 main ingredients in a preparation. This preparation can be enjoyed as a accompaniment and also as a main course. Serve this with varan bhat to make complete Maharashtrian meal.

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Serves 4.
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Ingredients

Method
  1. Heat the oil, add the mustard seeds and allow the seeds to crackle.
  2. Add the asafoetida, coconut, peanuts and sesame powder and cook for some time.
  3. Add the capsicum, chilli powder and cook for some time.
  4. Add 1 cup water, salt, jaggery and tamarind and cook for 10 minutes till the gravy thickens.
  5. Serve hot with chappatis.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Panchamrut
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajNovember 02, 2012

Coconut and crushed peanuts with capsicum make a yummy dry vegetable. The tamarind adds a nice tangy touch.

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Reviewed November 02, 2012by Vinita_Raj

Coconut and crushed peanuts with capsicum make a yummy dry vegetable. The tamarind adds a nice tangy touch.

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