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Panch Dhan Khichdi


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Another Gujarati favourite ! This extremely appetizing mixture of five kinds of grains provides necessary vitamins B1 and B3 which you need as an expectant mother. It also offers a hefty dose of fibre!

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Ingredients

Method
  1. Wash the rice, moong, masoor, kabuli chana, matki and rajma. Drain and keep aside.
  2. Combine the onions, coriander-cumin seed powder, chilli powder, garam masala, turmeric powder, coriander, the ground paste, oil and salt and mix well.
  3. Add the rice and the dals to this mixture and mix thoroughly.
  4. Transfer to a big handi (deep pot), add 4 cups of water, cover and cook for atleast 35 to 40 minutes or until cooked.
  5. Serve hot garnished with coriander
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