Pancakes With Glazed Apples and Pears

by mugdhamayuri

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Added to 19 cookbooks
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Do not over mix the pancakes. the lumps will get cooked on the skillet but over mixing will turn the pancakes chewy.

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Preparation Time: 15 min
Cooking Time: 30 min

Ingredients

For the pancakes
1 cup all-purpose flour
1 tsp sugar
2 teaspoon baking powder
1 cup whole milk
1 tbsp oil
1 tbsp water
1 tsp vanilla extract
2 tbsp butter
Confectioners' sugar
For the Glazed Apples and Pears
3 small apples (about 1 1/4 pounds)
3 pears (about 1 1/4 pounds)
1 tbsp lemon juice
1/4 cup unsalted butter
3 tbsp sugar
Grated zest of 2 oranges, plus their juice
2 three " long stick cinnamon (dalchini)

Method

For the glazed apples and pears
Peel, core, and cut both the apples and pears into 3/4-inch wedges. in a medium bowl, toss the fruit with the lemon juice.
Melt the butter in a medium skillet over medium heat. add the sugar, orange zest, and
Cinnamon sticks and stir until sugar is dissolved. add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes.
Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a knife, about 1 minute more.serve warm.
For the pancakes
Combine dry ingredients and mix slightly. add milk, oil, water, and vanilla. whisk
Together until just combined. be careful not to over mix - it should still be slightly lumpy.
Set aside to rest for a few minutes.
Heat a large skillet over medium-high heat until hot. while pan is heating, add butter. as soon as the butter is melted, add melted butter to pancake batter.
Return pan to stove and stir butter into batter.
When pan is hot,pour 1/4 cup of batter into the skillet for each pancake.
Cook until bubbles form on the surface. carefully flip pancakes with spatula and cook until golden brown. sift the confectioners' sugar over the pancake. serve immediately with maple syrup, glazed apples and pears.