Pan Fried Noodles ( Easy Chinese Cooking )
by Tarla Dalal
Added to 115 cookbooks
This recipe has been viewed 70364 times
A meal by itself. The evergreen combination of mushrooms and green peas prepared the chinese way and served on a bed of crispy pan fried noodles makes a perfect main course.
- Heat the oil in a wok or large frying pan.
- Spread the noodles and cook over a slow flame until the noodles are lightly browned at the bottom. Turn them over gently and cook the other side until the noodles are lightly browned.
- Heat the oil in a wok or frying pan on a high flame, add the garlic and green chillies and fry for a few seconds.
- Add the mushrooms and green peas and sauté them for a few minutes.
- Mix the soya sauce, cornflour paste and salt and cook till the sauce thickens. Keep aside.
- Transfer the noodles onto a serving plate and top with the vegetables.
- Serve immediately.
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