This original Tarla Dalal recipe can be viewed for free

Palak aur Aloo ki Roti


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Added to 17 cookbooks
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Potatoes make these Rotis very soft.

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Preparation Time: 
Cooking Time: 
Makes 6 rotis
Show me for rotis


Ingredients

Method
  1. Blend the spinach to a smooth purée in a mixer without adding water.
  2. Combine the prepared purée, whole wheat flour, potatoes, salt and enough water to make a soft smooth dough. Knead well.
  3. Divide the dough into 6 equal portions and roll out each portion into a thin circle of 150 mm. (6") diameter, using flour to roll the rotis.
  4. Cook one side of a roti on a tava (griddle) and put the other side directly over a gas flame for a few seconds till the roti puffs up and has brown spots on the surface.
  5. Serve hot.
RECIPE SOURCE : Recipes Using Left OversBuy this cookbook
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