Palak Soup By Rpbist


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Palak soup brings taste and health together in one bowl. Learn the step by step procedure to prepare the mouth-watering hot palak soup recipe and enjoy it with toasted wheat breads and grilled vegetables.

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Makes 3 servings
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  1. Clean, boil and strain the spinach leaves. Reserve the water.
  2. Heat the oil in a pan, add the dry spices and onions,garlic, spinach and salt, saute for 30 seconds. Cool it.
  3. Blend the spinach mixture in a blender and strain using the reserved water.
  4. Heat another pan, pour the spinach mixture and simmer for 5 minutes. Remove from flame.
  5. Serve hot.
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This recipe was contributed by rpbist on 18 Dec 2010

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