Palak Raita Or How To Make Spinach Raita Recipe


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Added to 20 cookbooks   This recipe has been viewed 16320 times

This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too. Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains crisp and not limp when served.

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Preparation Time:     Makes 4 servings
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Ingredients
Method
  1. Combine the curds, salt, green chillies, sugar, black pepper powder and blanched spinach and mix well.
  2. Refrigerate for 30 minutes and serve chilled.
Accompaniments

Aloo Gobhi ka Pulao 
Cabbage Pulao 
Corn Palak Pulao 
Hara Bhara Subz Pulao ( Pressure Cooker ) 
Palak Chana Pulao 
Tava Pulao ( Mumbai Roadside Recipes ) 
Vegetable Pulao 

Nutrient values 
EnergyProteinCHOFatVitamin CCalciumIron
94 kcal 3.9 gm 4.8 gm 4.9 gm 12.6 mg 180.7 mg 0.6 mg

RECIPE SOURCE : Punjabi SubzisBuy this cookbook
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