Palak Raita Or How To Make Spinach Raita Recipe


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 27 cookbooks   This recipe has been viewed 23415 times

This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too. Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains crisp and not limp when served.

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Palak Raita Or How To Make Spinach Raita Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
  1. Combine the curds, salt, green chillies, sugar, black pepper powder and blanched spinach and mix well.
  2. Refrigerate for 30 minutes and serve chilled.
Accompaniments

Aloo Gobhi ka Pulao 
Cabbage Pulao 
Corn Palak Pulao 
Hara Bhara Subz Pulao ( Pressure Cooker ) 
Palak Chana Pulao 
Tava Pulao, Tawa Pulao Recipe 
Vegetable Pulao 

Nutrient values 
Energy 94 kcal
Protein 3.9 gm
CHO 4.8 gm
Fat 4.9 gm
Vitamin C 12.6 mg
Calcium 180.7 mg
Iron 0.6 mg

RECIPE SOURCE : Punjabi SubzisBuy this cookbook
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Reviews

Palak Raita Or How To Make Spinach Raita Recipe
5
 on 08 Feb 16 09:28 PM


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Tarla Dalal    Thanks Bilkish. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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09 Feb 16 10:07 AM