Zero Oil recipes
Please sign in to create shopping lists!
Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Relish the deep fried puffed puris which are green in color and are traditionally enjoyed with thin aloo curry and pickle.
Preparation Time: 35 to 40 minCooking Time: approx30min
Show me for
Also View These Related Recipes
Also View These Related Videos
Authentic Gujarati Fare
Missed out on our mailers?Our mailers are now online!
View Mailer Archive