Palak Paneer ( Subzi )


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Many of the best loved vegetarian punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in punjab due to the abundance of milk and milk products in the area. This combination of spinach and paneer is not only highly nutritious, but is a splendid blend of taste, texture and flavour. The paneer in this recipe has been fried to add some extra flavour. You can however add the paneer pieces without frying if required.

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Makes 4 servings
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Ingredients

Method
  1. Blanch the spinach in a vesselful of boiling water for 2 to 3 minutes.
  2. Drain, refresh with cold water and keep aside to cool for sometime.
  3. Blend in a mixer to a smooth purée and keep aside.
  4. Heat the oil in a kadhai , add the onions and sauté on a medium flame till they turn translucent.
  5. Add the garlic, ginger, green chillies and turmeric powder and sauté on a medium flame for 1 to 2 minutes.
  6. Add the tomato pulp and sauté till the mixture leaves oil, while stirring continuously.
  7. Add the spinach purée and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes.
  8. Add the salt, garam masala and fresh cream and mix well.
  9. Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes.
  10. Serve hot.

Handy tip:

  1. 4 bunches of spinach will approximately yield 10 cups of chopped spinach.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook
5 reviews received for Palak Paneer ( Subzi )
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
anuragDecember 31, 2012

we wish to have a gud tie up pls link: http://www.chowcarte.com/?p=255#more-255

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Helpful reviews for this recipe
Reviewed March 12, 2012by Radha Hoizal

Yesterday being Sunday,it was a relaxing day for me so I thought of making some easy and tasty recipe so I tried out palak paneer and it turned out to be extremely yummy.I was more happy when my children also enjoyed it.Its exam time and they also ask for something interesting so I found that this was the best option.Also to the above recipe I added 1/2 tsp of dhana jeera powder and the taste was simply good.

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Reviewed March 14, 2012by Foodie #562952

   


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Reviewed December 20, 2012by n_katira

just gorgeous. tastes almost like a restaurant subzi.

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Reviewed October 27, 2013by Foodie#464767

This is a staple at our home. Everyone, including the kids love it.

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Reviewed December 31, 2012by anurag

we wish to have a gud tie up pls link: http://www.chowcarte.com/?p=255#more-255

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