Zero Oil recipes
Please sign in to create shopping lists!
Large spinach leaves, coated with a thin gram flour batter, are deep fried to make crisp spinach pakodas which are topped with sweet chutney and sprinkled with roasted cumin powder. Here are all the ingredients of a delicious chaat!
Preparation Time: 10 mins.Cooking Time: 15 mins.
Show me for
Also View These Related Recipes
Also View These Related Videos
Mouth-Watering Smoothies for the Whole Family
Missed out on our mailers?Our mailers are now online!
View Mailer Archive