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Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Relish this kadhi Handi Khichadi, page 28 or Fada ni Khichadi.
Preparation Time: 15 MinutesCooking Time: 20 Minutes
Makes 4 servings
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very tasty and healthy kadhi.. good combination of all greens .. I really liked it and will be preparing it often. :)
Grab Green Peas - Choc-A-Block of Nutrients
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