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Idli has always been lauded as a healthy breakfast option, since it is a steamed food made of protein-rich and energy giving ingredients like urad dal and rice. Here is a strikingly different idli, made with completely different ingredients. Palak and chola complement each other in terms of flavour and colour. Sometimes, certain ingredients add a lot of value to a recipe even if used in minuscule quantities-lemon juice is like that! actually, the batter itself looks so interesting that you might be tempted to dip your fingers in even before you cook the idlis. We suggest cooking only four idlis at a time to ensure that they are evenly cooked. Serve with chutney and sambhar, for a wholesome meal.
Soaking Time: 7 to 8 hoursPreparation Time: 10 minsCooking Time: 10 mins
Makes 16 idlis
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