This original Tarla Dalal recipe can be viewed for free

Palak Baby Corn


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The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.

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Serves 4.
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Ingredients

Method

    For the white gravy
    1. Combine all the ingredients with 1½ cups of water and simmer for about 15 minutes.
    2. Cool and blend to a smooth paste in a mixer. Keep aside.

    How to proceed
    1. Heat the oil and butter in a pan and add the ginger, garlic and tomatoes to it.
    2. Sauté for sometime and then add the white gravy, spinach purée, black salt and salt. Cook till oil separates from the gravy.
    3. Add the baby corn, dried fenugreek leaves, garam masala, sugar and cream and bring to a boil. Serve hot.
    RECIPE SOURCE : CornBuy this cookbook
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