Palak Aur Aloo ki Roti

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Potatoes make these rotis very soft.

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Palak Aur Aloo ki Roti recipe - How to make Palak Aur Aloo ki Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
Show me for rotis


1/4 cup spinach (palak) , blanched and drained
1/2 cup whole wheat flour (gehun ka atta)
1/3 cup mashed leftover boiled potatoes
1 tsp green chilli paste
salt to taste
whole wheat flour (gehun ka atta) for rolling
  1. Blend the spinach to a smooth purée in a mixer without adding water.
  2. Combine the prepared purée, whole wheat flour, potatoes, green chilli paste, salt and enough water to make a soft smooth dough. Knead well.
  3. Divide the dough into 6 equal portions and roll out each portion into a thin circle of 150 mm. (6") diameter, using flour to roll the rotis.
  4. Cook one side of a roti on a tava (griddle) and put the other side directly over a gas flame for a few seconds till the roti puffs up and has brown spots on the surface.
  5. Serve hot.

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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Palak aur Aloo ki Roti
 on 12 Jul 13 09:48 AM

Great combo of Palak and potatoes for this tasty roti.