Palak Aur Aloo ki Roti


by
Palak aur Aloo ki Roti, colourful, soft and tasty rotis.


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 30 cookbooks
This recipe has been viewed 23951 times
  

Potatoes make these rotis very soft.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 rotis
Show me for rotis


Ingredients


1/4 cup spinach (palak) , blanched and drained
1/2 cup whole wheat flour (gehun ka atta)
1/3 cup mashed leftover boiled potatoes
1 tsp green chilli paste
salt to taste
whole wheat flour (gehun ka atta) for rolling

Method
  1. Blend the spinach to a smooth purée in a mixer without adding water.
  2. Combine the prepared purée, whole wheat flour, potatoes, green chilli paste, salt and enough water to make a soft smooth dough. Knead well.
  3. Divide the dough into 6 equal portions and roll out each portion into a thin circle of 150 mm. (6") diameter, using flour to roll the rotis.
  4. Cook one side of a roti on a tava (griddle) and put the other side directly over a gas flame for a few seconds till the roti puffs up and has brown spots on the surface.
  5. Serve hot.
RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Pakodas, Perfect for the Monsoon

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 12 Jul 13 09:48 AM


Great combo of Palak and potatoes for this tasty roti.