Palak Aur Aloo ki Roti

Palak aur Aloo ki Roti, colourful, soft and tasty rotis.

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Potatoes make these rotis very soft.

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Preparation Time: 
Cooking Time: 
Makes 6 rotis
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1/4 cup spinach (palak) , blanched and drained
1/2 cup whole wheat flour (gehun ka atta)
1/3 cup mashed leftover boiled potatoes
1 tsp green chilli paste
salt to taste
whole wheat flour (gehun ka atta) for rolling

  1. Blend the spinach to a smooth purée in a mixer without adding water.
  2. Combine the prepared purée, whole wheat flour, potatoes, green chilli paste, salt and enough water to make a soft smooth dough. Knead well.
  3. Divide the dough into 6 equal portions and roll out each portion into a thin circle of 150 mm. (6") diameter, using flour to roll the rotis.
  4. Cook one side of a roti on a tava (griddle) and put the other side directly over a gas flame for a few seconds till the roti puffs up and has brown spots on the surface.
  5. Serve hot.
RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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1 review received for Palak Aur Aloo ki Roti

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 Reviewed By
Loves FoodJuly 12, 2013

Great combo of Palak and potatoes for this tasty roti.
1 of 1 members found this review helpful

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Reviewed July 12, 2013by Loves Food

Great combo of Palak and potatoes for this tasty roti.

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