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Palak Aloo Paratha


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Traditional rotis and breads of India differ from region to region. Parathas are different North or down South. This Punjabi paratha tastes very good with the addition of spinach.

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Preparation Time: 
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Makes 12 to 15 parathas.
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Ingredients

Method
  1. Mix all the ingredients and make a dough.
  2. Roll out the dough into small rotis with the help of a little flour.
  3. Cook on a tava on both sides lightly.
  4. When you want to serve, cook the parathas on a fire and roast properly on both sides.
  5. Serve hot with butter.
RECIPE SOURCE : Tava CookingBuy this cookbook
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