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Pakchoy Noodle Salad


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Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available in India, so go ahead and savor its unique flavour.

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Preparation Time: 
Cooking Time: 2 to 3 minutes

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Ingredients



For the dressing
1 tsp soy sauce
1 tsp vinegar
1 tbsp ginger-garlic (adrak-lehsun) paste
1 tsp powdered sugar
1 tbsp oil

Other ingredients
 oil for deep-frying
1/4 cup boiled instant noodles
1 cup pak choi, torn into pieces
1/4 cup sliced and blanched almonds (badam)
2 tbsp roasted sesame seeds (til)
salt to taste

Method

    For the dressing
    1. Put all the ingredients in a small bottle, close the lid and shake well.
    2. Store in a cool place.
    3. Shake again just before use.

    How to proceed
    1. Heat the oil in a kadhai and deep-fry the noodles till golden brown in colour.
    2. Drain on absorbent paper and keep aside.
    3. Combine all the ingredients including the fried noodles in a mixing bowl. Pour the dressing on top and toss well.
    4. Serve immediately.
    RECIPE SOURCE : NoodlesBuy this cookbook
    1 review received for Pakchoy Noodle Salad
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, December 30, 2010

    Very good salad! Loved the pakchoy flavour! Easy to make.

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    Helpful reviews for this recipe
    Reviewed December 30, 2010 by Leena_Dhoot

    Very good salad! Loved the pakchoy flavour! Easy to make.

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