Pahadi Paneer Tikkas


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A colourful, child-friendly version of a grown-up snack!

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


2 cups paneer (cottagte cheese) cubes
2 cups onion cubes
1 cup capsicum cubes
1 cup tomato cubes
1 tbsp fresh cream
2 tbsp curds (dahi)
1 tbsp oil
salt to taste

For the green marinade
1 cup chopped mint leaves (phudina)
1/2 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
4 green chillies, chopped
1 tsp lemon juice
salt to taste

Other ingredients
a few toothpicks

Method
  1. Pierce the cubes of paneer, onions, capsicum and tomato onto the toothpicks in the following order: 1 cube onion, 1 cube capsicum, 1 cube paneer, 1 cube tomato and finally 1 more cube of onion.
  2. Apply half the green marinade on the cubes and keep aside for 15 to 20 minutes.
  3. Heat 2 teaspoons of oil in a non-stick pan and sauté the tikkas on all sides till they brown lightly (approx. 4 to 5 minutes).
  4. Remove from the pan and keep aside.
  5. Heat the remaining 1 teaspoon oil in a non-stick pan, add the rest of the green marinade and fry for a while.
  6. Add the cream, curds and salt and cook for some Time. Keep aside.
  7. To serve, arrange the tikkas on a serving plate and pour the gravy on top.
  8. Serve hot.
Nutrient values per serving
CarbohydratesVitamin CEnergyFatProteinIron
11.4 gm45.9 mg212 cal14.8 gm8.0 m1.4 mg
RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook
3 reviews received for Pahadi Paneer Tikkas
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Healthy EatingFebruary 20, 2012

Love this Paneer dish. Paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. Healthy and easy to make. I often put the whole tikka in a roti and have it as a meal by iteself.
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Reviewed May 20, 2011by Foodie #525480

*****

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Reviewed February 20, 2012by Healthy Eating

Love this Paneer dish. Paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. Healthy and easy to make. I often put the whole tikka in a roti and have it as a meal by iteself.

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Reviewed October 21, 2010by Sia Mehta

i love paneer tikkas and always hunt for new tikka recipes, thanks to tarladalal.com that i find a new and tasty recipe everytime. the marinade scores all the points, especially mint in it flavours paneer so well.

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