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Paneer and onions marinated in a delectable curd and mint based marinade, makes this an irresistible tikka! the key to ensuring that the marinade doesn’t slide off the tikkas is to use hung curds and don't miss out the use of cornflour. Wrap the tikkas with a handful of onion rings sprinkled with chaat masala for a simple yet delicious combo!
Preparation Time: 20 minsCooking Time: 8 mins
Makes 4 wraps
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The most Helpful Favourable review
Love this Paneer dish. Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious meal. Healthy and easy to make.
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